Category Posts

Barista Training + Hospitality-specific English at BROWNS

English Barista Training

Want to find a job in a café, restaurant or bar? 60 hours of supervised hands-on practical experience in our Barista@BROWNS program will get you ready and build your confidence to stand out to employers. Taught on our top-of-the-range WEGA coffee machines, simulating a real-life busy café scene on our vibrant campus, students experience a […]

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Job-ready qualifications with Barista @BROWNS English Language School (Brisbane & Gold Coast)

Barista job Brisbane Gold Coast

Are you an international student looking for a hospitality / barista job in Brisbane or the Gold Coast, Australia? Joining the Barista@BROWNS English Language School course will give you the skills and techniques in perfecting the art of making amazing coffee.  BROWNS’ Barista course is a well-established and a nationally recognised course that provides you […]

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International student finds employment in Queensland

International student finds employment in Queensland

International student finds employment in Queensland “When I graduated BROWNS English Language School, I decided to go to Cairns to achieve my dream of working in the Great Barrier Reef as a diving instructor. I sent my CV (resume) to so many dive companies, and one day I received an email response from PRO DIVE 5 Star PADI saying […]

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Barista@BROWNS students visit Wolff Coffee Roasters

Barista@BROWNS

Barista@BROWNS students visit Wolff Coffee Roasters Barista@BROWNS students do not only learn theory and improve their skills in the class room, they also have the opportunity to partake what coffee professionals do in real life. The industry professionals at Wolff Coffee Roasters never fail to inspire our students to pursue a career in coffee. For […]

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Barista@BROWNS Brisbane Excursion

Our Brisbane barista students visited Merlo coffee roasters in Bowen Hills and they were rewarded with an informative and enjoyable tour of the roastery. We started with an order of our favourite coffee, and now two weeks into the course, the students showed how their knowledge and taste in coffee has become more discerning. Double […]

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